recycling ALL the old TV shows. Here’s some
of the ideas they’ve been considering to draw
audience share from the Food Network.
Spinoff Shows About Food
10> L.A. Slaw
9> How to Cook Good Naked
8> Lost in Spice
7> Dirty Sexy Honey
6> Extreme Makeover: Prudhomme Edition
5> The Man from U.N.C.L.E. B.E.N.’s
4> Get Smelt
3> Bruschetta (starring Robert Bake)
2> Everybody Loves Ramen
Selected from 58 submissions from 16 contributors.
This week’s list authors are:
Leslie Arduser-Brogan, Webster, NY — 1, 6
Steve Lunetta, Tucson, AZ — 2, 9
Tom Rodman, Durham, NC — 3
Jay Shuck, Minneapolis, MN — 4, 5
Jim G. Phynn, Horsham, PA — 7
Edward Rodman, Ocean Twp., NJ — 8
Kevin Freels, Walnut Creek, CA — 10
Doug Frank, Crosby, TX — the Fudgitive
(Leonard Topolski, Pearland, TX)
My Own Worst Anchovy
(Leslie Arduser-Brogan, Webster, NY)
Nova Lox
(Steve Lunetta, Tucson, AZ)
Peel or No Peel
(Leslie Arduser-Brogan, Webster, NY)
(Tom Rodman, Durham, NC)
(Frank Boneno, Baton Rouge, LA)
Pork and Mindy
(Jeffrey Anbinder, New York, NY)
The Cukes of Hazzard
(Jeffrey Anbinder, New York, NY)
The Muensters
(Edward Rodman, Ocean Twp., NJ)
The Rice Is Right
(Edward Rodman, Ocean Twp., NJ)
(Frank Boneno, Baton Rouge, LA)
The Soupranos
(Jim G. Phynn, Horsham, PA)
(Tom Rodman, Durham, NC)
The Thyme Tunnel
(Edward Rodman, Ocean Twp., NJ)
Wheel of Fontina
(Frank Boneno, Baton Rouge, LA)
Runners Up list name
(Tom Rodman, Durham, NC)