are, flinging another monkey list into your
e-mail box like well-flung… uhm, like a big
red, err, uh, well, you get our drift.
Graduate From the Culinary Institute
9> Instructors are unable to determine if red heinies are a
result of being in heat or an unauthorized method of stirring
marinara sauce.
8> “Whaddya mean, you won’t let me use the shrimp peeler? I do
*too* have opposable thumbs — and toes. Look it up,
Hairless.”
7> It may seem that stirring four pots at once while hanging by
your tail is very efficient, but it does not make up for the
time lost putting on the full-body hairnet.
6> “My organ grinder ate my homework” only works as an excuse the
first time, doesn’t it?
5> While an infinite number of monkeys and typewriters may be
able to churn out something resembling Shakespeare, more than
one monkey in the kitchen at a time is just asking for the
souffle to drop.
4> “Lice Found on the Sous Chef’s Back” rarely gets graded higher
than a C- as a side dish.
3> What appeared to be a glass ceiling at first is actually
thinly veiled species-ism on the part of the baboons who run
the organization.
2> Because they realize that as law school graduates they’ll make
more money.
Institute…
away by high paying jobs in the luggage testing industry and
the less intelligent monkeys usually leave food school for
lucrative employment writing Internet humor lists.
Selected from 65 submissions from 23 contributors.
Today’s Top 5 List authors are:
James Knowles, Bellingham, WA — 1
RW Lipp, Lenexa, KS — 2
Bill Livingston, Decatur, AL — 3, 5
Mary Ann McDonald, Sacramento, CA — 4
Chris Lipe, Rome, NY — 4
Guy Payne, Leeds, AL — 4
Kevin van Houten, The Colony, TX — 4, 5
Steve Lunetta, Tucson, AZ — 5, 7
Scott Witmer, Hanover, PA — 5
Michelle Lord, Lincoln, NE — 6
Donald Rossiter, Toronto, ON — 7, 9
Larry Hollister, Concord, CA — 7
Brandon Eldridge, St. Louis, MO — 8
Kim Walker-Daniels, Sun Prairie, WI — Professor Silverback