The food is untouched by human hands, but the chef is naked.

NOTE FROM DOUG:

Top5Food is going on hiatus for a few
weeks, so we figured it would be a good
time to defrost the freezer. Here, then,
are some of those unlabeled items we found.

The Top 9 Things From
the Back of the Freezer

9> Every 100th serving of “mystery meat” is 100% beef.

8> The menu features a continental flair: Germany represented by hamburgers, France by French Fries.

7> WWKME: What Would Kate Moss Eat?

6> Its got the aroma of a high school gymnasium right after a basketball game.

5> Stay on the mechanical bull 8 seconds, win another Dreamsicle.

4> The free range woodchuck is not too gamey; but, like ducks, the presentation includes leaving the head on.

3> “I got yer meat right here!”

2> The fact that it attempts to evade your fork would be one sign.

and the Number 1 Thing From the Back of the Freezer…

1> You don’t remember seeing this many ninjas in this restaurant at the same time before.

.

Credits:

Selected from 56 submissions from 27 contributors.
This week’s list authors are:

Michelle Lord, Lincoln, NE — 1
Mark Weiss, Austin, TX — 2, 6
Judith Cottrill, Bronx, NY — 3
Chuck Smith, Woodbridge, VA — 4
Jay Shuck, Minneapolis, MN — 5, 7, 9 (Trey bien!)
Daniel Weckerly, Limerick, PA — 8
Kim Moser, New York, NY — Banner tag
Doug Frank, Crosby, TX — the Saucier